Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses.Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta.Below is a list of our favorite meats, veggies, sauces, and seasonings to serve with mac and cheese. It also makes a delicious burger topping! If you want to make your crockpot mac and cheese into a full meal, then consider adding some toppings. Mac and Cheese makes a great side dish for BBQs and potlucks. What Can I Add to/Serve with Crockpot Mac and Cheese? If it has to sit for a minute before you eat, you may need to loosen the sauce with a little milk. If the sauce sits after cooking, it will become gritty. Skim milk and other non-dairy milks will not produce a creamy sauce. If you cook the mac and cheese on high, then the noodles will become mushy and the cheese won’t melt properly. Purchase a block of high quality cheese at the deli counter and shred it yourself. Pre-shredded cheese is coated in an additive that will make your sauce gritty. The most important tip for making creamy, smooth crockpot mac and cheese is to shred your own cheese.Butter – A little bit of butter on top just adds more flavor to the cheese sauce.I like to use salt, black pepper, garlic powder, dry mustard powder, and cayenne pepper. Spices – These spices are optional, but I think they add so much flavor to the mac and cheese.Cheese – Use flavorful, meltable cheeses like cheddar, American, Gruyere, fontina, or Monterey for the best crockpot mac and cheese.It helps to make the sauce smooth and creamy! DO NOT get it mixed up with sweetened condensed milk, it is NOT the same thing. Evaporated Milk – Evaporated milk is a shelf-stable cow’s milk that has had most of the water evaporated from it.Nothing else will get you a creamy sauce. Thicker noodles or noodles with ridges will absorb the sauce without getting too soft. Elbow Macaroni Noodles – To avoid soggy noodles, use a good brand of pasta.I love to make this up in the crockpot on a weeknight when I don’t feel like standing over a hot stove. I wanted a recipe that was make with lots of REAL cheese, but was still creamy and smooth and delicious and this recipe nails it. So many crockpot mac and cheese recipes are filled with ingredients like Velveeta cheese, condensed cheddar cheese soup, condensed cream of chicken soup, cream cheese, sour cream, and even mayonnaise.

Best mac and cheese recipe in crock pot